​

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Welcome to L&J Kitchen, where each dish tells a story, where the fusion of Portuguese and Caribbean influences meets creativity, and where our family's passion for exceptional cuisine is served on every plate. At the helm of our family-run catering company is Head Chef Luis, a seasoned culinary maestro with over two decades of experience ranging from prestigious Michelin-starred restaurants to the bustling gastropubs scattered across the charming corners of South East London.

 

The heart and soul of our kitchen is not just the expertise of Luis, but the collective talent and dedication of our family members. Joining Luis are his children - Josh, our enthusiastic new apprentice chef eager to learn and innovate, and Ash, the creative force behind our delectable pastry creations and a lover of crafting delightful afternoon teas that tantalise the taste buds.

 

While mum stays out of the kitchen, her guidance and support steer our family team towards success.

 

Food isn't just sustenance for us; it's the lifeblood that brings our family together. Rooted in both Portuguese and Caribbean traditions, our heritage underscores the rich tapestry of flavours, aromas, and techniques that grace our culinary offerings. With a love for fresh, seasonal produce ingrained in our ethos, we use the finest ingredients to create dishes that evoke warmth, familiarity, and a sense of celebration.

 

Our family's love for food is mirrored in our upbringing within large, close-knit families where gatherings around the dining table were a cherished ritual. This sense of togetherness, conviviality, and the joy of sharing meals form the cornerstone of our culinary philosophy.

 

Join us in this culinary journey as we invite you to experience the love, warmth, and irresistible flavours that define us.