Sample Menus
Our talented chefs work hard to make menus that'll delight your taste buds and cater to your every craving, and we pride ourselves on our ability to tailor our menus to suit your specific occasion. Whether you're planning a wedding, corporate event, or a cozy family gathering, we're here to make your culinary dreams a reality.
Private Dining Sample Menu
3-COURSE DINNER
Choose one option from each course
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STARTERS
Smoked Salmon and Cream Cheese Roulade
Mediterranean Roasted Vegetable and Mozzarella Stack with Basil Pesto
Shredded Hoi Sin Duck on a bed of Leaves
Soup (Tomato & Basil, Tomato & Roasted Red Pepper, Butternut Squash & Chilli, Pea & Mint, Traditional Chicken, Potato & Leek, Minestrone)
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MAINS
Pan-seared Chicken Breast with a Lemon & Sage Cream Sauce and Fondant Potato
Slow Cooked Pork Belly with Crackling and Chorizo Mashed Potato
Seabass Fillet with Pesto and Crushed Potatoes
Roasted Butternut Squash and Sage Risotto
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DESSERTS
White Chocolate and Raspberry Cheesecake
Eton Mess
Braeburn Apple Tart with Vanilla Ice-cream
Cheeseboard and Fruit
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TASTING MENU
​​All tasting menus include Amuse-bouche (|for example, a gazpacho shooter, a ceviche spoon, broth, mousse, or Belgian endives with cheese and compote).
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Chinese Canape-tasting Plate
Scallop with Chorizo and Sweetcorn Puree
Waffles with Prawns and Garlic Butter
Beef and Foie Gras Burger with Triple-cooked Chips
Slow-roasted Pork Belly and Mash
Herb-crusted Rack of Lamb with Dauphinoise Potatoes
White Chocolate and Raspberry Cheesecake
Baileys Crème Brulée
Bittersweet Chocolate Delice
To ensure the highest level of service, we have established specific guidelines for staffing. For bookings with less than 10 guests, a chef charge of £250 applies.
50% of the total spend is due to secure the date at the time of booking. The remainder will be taken within 7 days prior to the event date. Please note, cancellations within 7 days of booking date may result in your deposit not being refunded.
Minimum numbers apply.
Please speak to a member of staff to discuss any allergies you may have before placing your order.
Corporate Events Sample Menu
MIXED SANDWICH PLATTER – meat, fish, veg
Smoked Salmon, Cream Cheese, Rocket
Egg and Chive Mayo, Basil
Rare Beef, Mustard, Mixed Salad
Chicken and Sweetcorn
Brie, Mixed Leaves and Cranberry
Mozzarella, Tomato and Basil Pesto
Honey Roast Ham and Cheddar with Mustard Mayo
Prawn and Crayfish, Rocket and Lemon Mayo
Falafel and Hummus
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QUICHES
Sweet Onion, Thyme, Cheese
Broccoli, Baby Artichokes,Stilton
Chicken, Kale, Cheddar
Smoked Salmon, Dill, Baby Spinach, Brie
Cheese and Mushroom
Feta and Tomato
Broccoli and Stilton
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SALADS
Greek Salad
Roast Potato Salad
Panzanella Salad
Mixed Leaf Salad
Greek Salad
Caesar Salad
Tuna Nicoise
Roasted Vegetable Salad
Wild Rice Salad w
Butternut Squash & Goats Cheese Salad
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DESSERTS
Chocolate Brownies
Pavlova
Carrot Cake Bites
Baked Cheesecake
Bowl of Fresh Fruit
Cheese board with crackers fruit chutney, grapes (+3.50pp)
"We had L&J Kitchen for a corporate meeting and everything was outstanding. The food was delicious and Chef Luis catered for all our requests. Thank you again"
Sparshatt Truck and Van
Wedding Sample Menus
We offer you the opportunity to customise your wedding menu by selecting up to four reception canapés, along with one starter, one main course, one dessert and finally four items from the evening food list.
RECEPTION CANAPES
Rare Beef on Crispy Parmesan & Red Onion Chutney
Wild Mushroom, Parmesan and Truffle Arancini
Salmon Tartar on Focaccia Crostini and Dill
Fried Truffle Polenta with Caponata
Smoked Mackerel and Horseradish Pate on Crispy Bread
Chicken Skewer with Sour Cream and Coriander
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3-COURSE DINNER
STARTERS
Chicken Liver Pate, Crispy Bread, Red Onion Chutney and White Truffle Oil
Burrata with Confit Tomato, Rocket, and Basil Pesto
Smoke Salmon Stuffed with Crayfish Mousse, Pickled Cucumber, Petit Salad
MAINS
Roasted Chicken Breast, Potato & Celeriac Dauphinoise, Kale and Thyme Jus
Seared Salmon, Fondant Potatoes, Parsnip Puree, Winter Greens & Chive Velouté
Shallot & Leek Tarte Tatin with White Onion Puree, Rocket Salad and Balsamic Reduction
DESSERTS
Chocolate Brownie, Vanilla Ice-cream & Warm Chocolate Sauce
Crème Brulee
Lemon Meringue Pie
Poached pear with vanilla whipped cream, salted caramel sauce and hazelnut praline
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EVENING FOOD
BBQ Pulled Pork Sliders
Haloumi Sliders
Spicy Chicken Wings
Mini Ciabatta Pizzas with Tomato Sauce, Mozzarella and Fresh Basil
Beef Sliders
Marinated Tiger Prawns & Cherry Tomato Skewers with Sweet Chilli Dip
Mini Fish and Chip Cones with Tartar Sauce
To ensure the highest level of service, we have established specific guidelines for staffing. For bookings with less than 10 guests, a chef charge of £250 applies.
Deposits of 40% of the total booking will be taken at the time of booking. Final payment and order confirmation due 14 days prior to event.
Please note, cancellations within 21 days of booking date may result in your deposit not being refunded. Please speak to a member of staff to discuss any allergies you may have before placing your order.
Christmas Sample Menus
3-COURSE DINNER
Choose one option from each course
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STARTERS
Ham Hock Terrine with Pickled Vegetables, White Onion Purée, and Frisée
Roast Pumpkin Soup with Crispy Sage, Toasted Pumpkin Seeds, and Crème Fraiche
Smoked Salmon with Mixed Leaf Salad, Capers, and Mustard Dressing
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MAINS
Hand-carved Turkey with Pigs in Blankets, Sage & Onion Stuffing, Roast Potatoes, Carrots, and Sprout Tops
Seared Salmon with Chive Mash, Greens, French Beans, and Truffle Velouté
Cauliflower Steak with Pumpkin Purée, Wilted Spinach, and Red Pepper Sauce
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DESSERTS
Treacle Tart with Whipped Cream
Sticky Toffee Pudding with Vanilla Ice-cream
Christmas Pudding, Chantilly Cream & Creme Anglaise
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BUFFET
£22 per head
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Roast Turkey Baguettes with Cranberry Sauce
Yorkshire Stuffed Beef
Selection of Quiches - vegetarian, fish & meat
Charcuterie Board with Prosciutto, Chorizo, Salami, Focaccia & Tomato Chutney
Roasted Beet & Goat Cheese Salad
Goose Fat Roast Potato
Meat Gravy
Pigs in Blanket
Festive ham terrine, apricot chutney
Macaroons
Mini Mince Pies
Cheese Board with Crackers, Quince & Grapes
Deposits of £10pp will be taken within 7 days of booking. A pre-order is required 7 days before the booking date.
Please note, cancellations within 7 days of booking date may result in your deposit not being refunded.
Minimum numbers apply
Please speak to a member of staff to discuss any allergies you may have before placing your order. Minimum numbers apply
